blood cell
食品词典中的关于blood cell的专业释义： | |
英文名称 | 中文名称 |
| dired blood cell | 干血细胞，干血球 |
| RBC(red blood cell) | 红细胞 |
| red and white blood cell counts | 红细胞和白细胞计数 |
| red blood cells | 血红细胞 |
| RBC［= red blood cell］ | 红细胞；红血球 |
| red blood cell | 红细胞；红血球 |
| white blood cell | 白血球 |
参考词典中blood cell的常规释义：
基本释义
- 血球,血细胞
参考例句
- A red blood cell having no hemoglobin.
血影细胞失去血红蛋白的一种红血细胞
- A red blood cell having no hemoglobin.
英英解释
1个名词解释
- either of two types of cells (erythrocytes and leukocytes) and sometimes including platelets
[同] corpuscle, blood cell, blood corpuscle
点击查看……- either of two types of cells (erythrocytes and leukocytes) and sometimes including platelets
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